Manual De UsuarioTabla de contenidosIntroduction3Specifications4Clearances4Dimensions5Ventilation5Gas Supply6Operation7Operation of Radiant Steakhouse Broiler7Lighting After Gas Has Been Shut Off8Lighting Broiler Pilots8Shutdown of Broiler8Cleaning & Maintenance9Daily Cleaning and Maintenance9Monthly Cleaning and Maintenance9Semiannual Cleaning and Maintenance9Care of Griddles10Stainless-Steel Surfaces10Installation11Step 1: Unpacking11Step 2a: Mount on Heavy Duty Stand12Step 2b: Attach Countertop Legs13Step 3: Connect Gas Supply14Step 4: Check the Installation14Step 5: Check Broiler Operation15Step 6: Wipe-Clean and Shut-Down Appliance15Service16Troubleshooting16Access to Serviceable Parts17Adjustment of Broiler Pilots17Adjustment of Broiler Burners18Adjustment of Gas Pressure Regulator18Parts18Clearances4Adjust_Pilots17Tamaño: 800 KBPáginas: 20Language: EnglishManuales abiertas