Hatco fshc17wm-0506(1) ユーザーズマニュアル
H
IG
H
L
O
W
MED
HUMIDITY
TEMPERATURE
HUMIDITY
CYCLE
HEAT
CYCLE
TEMPERATURE
HOLDING CABINET
HATCO CORP. MILWAUKEE, WI U.S.A.
®
CABINET TEMPERATURE
POWER
ON
I
OFF
O
1
2
3
4
5
6
OPERATION
1. Turn on Power Switch.
2. Set Humidity Selector.
3. Set Temperature Selector.
4. Fill Water Reservoir.
5. Load hot food after green light is off.
Fill water reservoir as humidity
is
2. Set Humidity Selector.
3. Set Temperature Selector.
4. Fill Water Reservoir.
5. Load hot food after green light is off.
Fill water reservoir as humidity
is
required.
FILLING WATER RESERVOIR
(this starts the humidity cycle).
1. Reservoir is located on inside
bottom of unit.
! CAUTION
1. Do not overfill.
MAINTENANCE
1. Wipe clean daily. Use a degreaser
on metal parts.
2. Heat System is hinged. Water pan is
2. Heat System is hinged. Water pan is
removable.
3. Unplug unit before servicing.
3. Unplug unit before servicing.
REFER TO OPERATOR’S MANUAL
RECOMMENDED SETTING
•
LOW HUMIDITY LEVEL
Bagels . . . . . . . . . . . . . . . . . . . . . . .
4
Croissants . . . . . . . . . . . . . . . . . . . 4
•
MEDIUM HUMIDITY LEVEL
Biscuits . . . . . . . . . . . . . . . . . . . . . . 3
Pretzels . . . . . . . . . . . . . . . . . . . . . . 4
Baked Potato . . . . . . . . . . . . . . . . .
Pretzels . . . . . . . . . . . . . . . . . . . . . . 4
Baked Potato . . . . . . . . . . . . . . . . .
5
Fish . . . . . . . . . . . . . . . . . . . . . . . . . 5
Wrapped Sandwiches . . . . . . . . . 5
Pizzas . . . . . . . . . . . . . . . . . . . . . . . 6
Wrapped Sandwiches . . . . . . . . . 5
Pizzas . . . . . . . . . . . . . . . . . . . . . . . 6
•
HIGH HUMIDITY LEVEL
Chicken . . .. . . . . . . . . . . . . . . . . . . 5
Ribs . . . . . . . . . . . . . . . . . . . . . . . . .
Ribs . . . . . . . . . . . . . . . . . . . . . . . . .
6
NOTE: Meat and Dairy Products
140°F (60°C) minimum.
140°F (60°C) minimum.
! CAUTION
Cool to a safe temperature
and empty reservoir before
moving unit.
OPERATION
Figure 13. Control Panel
Form No. FSHC17WM-0506
7
1. Plug unit into a properly grounded electrical outlet
of the correct voltage, size and plug configuration.
See SPECIFICATIONS for details.
See SPECIFICATIONS for details.
2. Turn the Power Switch on the control panel to the
ON position.
3. Fill the water pan with softened or distilled water.
To fill the bottom mounted reservoir, slowly pour
the water into the water pan until is full. Use of
softened or distilled water is recommended to
extend the life of the electrical and mechanical
components in the reservoir and to make clean-
ing easier. Do not use deionized water. If
the water into the water pan until is full. Use of
softened or distilled water is recommended to
extend the life of the electrical and mechanical
components in the reservoir and to make clean-
ing easier. Do not use deionized water. If
“
hard
”
water is used, the reservoir will require periodic
cleaning and deliming. See MAINTENANCE for
deliming instructions.
cleaning and deliming. See MAINTENANCE for
deliming instructions.
WARNING
Overfilling with water can cause electrical
shock and damage to the unit. Do not overfill.
shock and damage to the unit. Do not overfill.
CAUTION
Do not use deionized water. Deionized water
will greatly shorten the life of the water reser-
voir and heating element.
will greatly shorten the life of the water reser-
voir and heating element.
NOTE: Product failure caused by deionized water is
not covered by warranty.
not covered by warranty.
WARNING
Some exterior surfaces on the Holding Cabinet
will get hot. Use caution when touching these
areas to avoid injury.
will get hot. Use caution when touching these
areas to avoid injury.
NOTE: On the initial fill, the water pan capacity
is one gallon (3.8 liters).
is one gallon (3.8 liters).
4. Set the Humidity Control and Temperature
Control to the desired level. See the FOOD
HOLDING GUIDE for recommendations.
HOLDING GUIDE for recommendations.
NOTE: Temperature and humidity settings may vary
depending upon product make-up, consistency,
environment, geographical location, and use of unit.
The cabinet temperature indicator displays the lowest
temperature point inside the cabinet, not the product
temperature.
depending upon product make-up, consistency,
environment, geographical location, and use of unit.
The cabinet temperature indicator displays the lowest
temperature point inside the cabinet, not the product
temperature.
Allow 30-45 minutes to preheat a full reservoir
of water. The Green Humidity Cycle Indicator Light
will go “ON” when the humidity element cycles on.
The Red Heat Cycle Indicator Light will go
of water. The Green Humidity Cycle Indicator Light
will go “ON” when the humidity element cycles on.
The Red Heat Cycle Indicator Light will go
“
ON
”
when the air heating element cycles on.
The reservoir capacity permits uninterrupted
operation for approximately 4-8 hours, depending
on the humidity and temperature settings and how
frequently the door is opened.
operation for approximately 4-8 hours, depending
on the humidity and temperature settings and how
frequently the door is opened.
NOTE: Operating at a high humidity setting for
extended periods of time may require the water
trough (shown in Figure 5), located at the bottom
of the door, be emptied periodically.
extended periods of time may require the water
trough (shown in Figure 5), located at the bottom
of the door, be emptied periodically.