用户手册 — Viking Range vcqs001ss

目录

• Now you’re cooking!

  3
• Before you fire up your C4

  3
• Lighting Instructions

  3
• Getting Ready to Cook

  5
• When is it done?

  5
• Smokin’ Succulent Baby Back Ribs

  6
• “Pulled Pork”

  7
• Cider - Brined Pork Loin with Sweet Potatoes and Grilled Fennel

  8
• Peachy Pork Tenderloin

  9
• Ginger Ale Pork Tenderloin

  10
• Smoked Sausage

  11
• “B4” - Best Barbecued Beef Brisket

  12
• Smokey Prime Rib Roast with Red Wine Jus and Granny Smith Horseradish Sauce

  13
• Bourbon-Soaked Smoked Tenderloin

  14
• Marinated Rib-Eye Steaks

  15
• Mustard-Rubbed Filets

  16
• Bourbon Beef Kabobs

  17
• Better Burgers

  18
• Grilled Veal Chops with Mushroom-Wine Sauce

  19
• C4 Big Bird

  20
• Holy Smokes Chickens

  21
• Royal Chicken (a.k.a. Checken on a Throne)

  22
• Spicy-Sweet-Stinky Wings

  23
• Brined Boneless Chicken Breasts

  24
• Tomato-Basil Chicken

  25
• Lemon-Dijon Chicken

  26
• Chicken Tikka Pitas

  27
• Citrus-Herb Smoked Salmon

  28
• Pepper-Crusted Maple-Brined Smoked Salmon

  29
• Smoked Delta Catfish

  30
• Brown Sugar Dijon Salmon

  31
• Tuna Steaks with Olive Sauce

  32
• Bacon-Wrapped Shrimp

  33
• Stuffed ‘Shrooms

  34
• Smoked Tomatoes

  35