Elica ETT136SS 사용자 매뉴얼

 

IMPORTANT: Observe all governing codes and ordinances. Have a 

qualified technician install the range hood. It is the installer’s respon-

sibility to comply with installation clearances specified on the model/

serial rating plate. The model/serial rating plate is located behind the 

left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such 

as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given 

dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical

Requirements” section.

The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) installation see the installation 

instructions in this guide. Recirculation Kit is available from your deal-

er or an authorized parts distributor. All openings in ceiling and wall 

where canopy hood will be installed must be sealed.

 

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home Con-

struction and Safety, Title 24, HUD, Part 280) or when such standard 

is not applicable, the standard for Manufactured Home Installation 

1982 (Manufactured Home Sites, Communities and Setups) ANSI 

A225.1/NFPA 501A, or latest edition, or with local codes.

Cabinet Dimensions 

10½” (26.67 cm)

22” (58 cm)

6” (15.3 cm)

side

cabinet

side

cabinet

Vent and 

power

supply cable

entry location

“A”: bottom of

canopy to cooking

surface

36” (91.4 cm)

42”(106.7 cm)

48” (121.9 cm)

centerline

cooking surface

Minimum distance “A”: 18” (45.72 cm) from cooking surface.

Suggested maximum distance “A”: 24” (61 cm) from cooking surface.

•  Vent system must terminate to the outdoors, except for nonvented  

 

(recirculating) installations.

•  Do not terminate the vent system in an attic or other enclosed 

 area.

•  Do not use 6” (15.2 cm) laundry-type wall cap.

•  Use metal vent only. Rigid metal vent is recommended. 

 

Plastic or metal foil vent is not recommended.

•  The length of vent system and number of elbows should be kept 

 

to a minimum to provide efficient performance.

For the most efficient and quiet operation: 

•  Use no more than three 90° elbows.

•  Make sure there is a minimum of 24” (61 cm) of straight vent 

 

between the elbows if more than 1 elbow is used.

•  Do not install 2 elbows together.

•  Use clamps to seal all joints in the vent system.

•  The vent system must have a damper. If the roof or wall cap has a 

 

damper, do not use the damper supplied with the range hood.

•  Use caulking to seal exterior wall or roof opening around the cap.

•  The size of the vent should be uniform. 

 

Venting Methods 

This canopy hood is factory set for venting through the roof or wall.  A 

10” (25.4 cm) round vent system is needed for installation (not includ-

ed). The hood exhaust opening is 10” (25.4 cm) round. 

NOTE: Flexible vent is not recommended. Flexible vent creates back 

pressure and air turbulence that greatly reduce performance. Vent 

system can terminate either through the roof or wall.  

 

 

A

B

 

 

A

B

C

 

A

B

  A. Roof cap

  B. 10” (25.4 cm)

  round vent

  A. Wall cap

  B. 10” (25.4 cm)

  round vent

  C. 90° elbow

A. Wall cap

B. 10” (25.4 cm)

round vent