Viking Range vcqs001ss 用户指南
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Index
Start Up
Now you’re cooking! .................................................................................................................................3
Before you fire up your C
Before you fire up your C
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.......................................................................................................................3
Lighting Instructions...............................................................................................................................3-4
Getting Ready to Cook ............................................................................................................................5
When is it done? ........................................................................................................................................5
Getting Ready to Cook ............................................................................................................................5
When is it done? ........................................................................................................................................5
Pork
Smokin’ Succulent Baby Back Ribs.........................................................................................................6
“Pulled Pork”...............................................................................................................................................7
Cider - Brined Pork Loin with Sweet Potatoes and Grilled Fennel ..............................................8
Peachy Pork Tenderloin.............................................................................................................................9
Ginger Ale Pork Tenderloin ...................................................................................................................10
Smoked Sausage .......................................................................................................................................11
“Pulled Pork”...............................................................................................................................................7
Cider - Brined Pork Loin with Sweet Potatoes and Grilled Fennel ..............................................8
Peachy Pork Tenderloin.............................................................................................................................9
Ginger Ale Pork Tenderloin ...................................................................................................................10
Smoked Sausage .......................................................................................................................................11
Beef
“B4” - Best Barbecued Beef Brisket....................................................................................................12
Smokey Prime Rib Roast with Red Wine Jus and Granny Smith Horseradish Sauce .............13
Bourbon-Soaked Smoked Tenderloin ..................................................................................................14
Marinated Rib-Eye Steaks.......................................................................................................................15
Mustard-Rubbed Filets ............................................................................................................................16
Bourbon Beef Kabobs.............................................................................................................................17
Better Burgers ..........................................................................................................................................18
Grilled Veal Chops with Mushroom-Wine Sauce.............................................................................19
Smokey Prime Rib Roast with Red Wine Jus and Granny Smith Horseradish Sauce .............13
Bourbon-Soaked Smoked Tenderloin ..................................................................................................14
Marinated Rib-Eye Steaks.......................................................................................................................15
Mustard-Rubbed Filets ............................................................................................................................16
Bourbon Beef Kabobs.............................................................................................................................17
Better Burgers ..........................................................................................................................................18
Grilled Veal Chops with Mushroom-Wine Sauce.............................................................................19
Poultry
C
4
Big Bird .................................................................................................................................................20
Holy Smokes Chickens ...........................................................................................................................21
Royal Chicken (a.k.a. Checken on a Throne) ....................................................................................22
Spicy-Sweet-Stinky Wings.......................................................................................................................23
Brined Boneless Chicken Breasts.........................................................................................................24
Tomato-Basil Chicken .............................................................................................................................25
Lemon-Dijon Chicken.............................................................................................................................26
Chicken Tikka Pitas..................................................................................................................................27
Royal Chicken (a.k.a. Checken on a Throne) ....................................................................................22
Spicy-Sweet-Stinky Wings.......................................................................................................................23
Brined Boneless Chicken Breasts.........................................................................................................24
Tomato-Basil Chicken .............................................................................................................................25
Lemon-Dijon Chicken.............................................................................................................................26
Chicken Tikka Pitas..................................................................................................................................27
Fish and Seafood
Citrus-Herb Smoked Salmon ................................................................................................................28
Pepper-Crusted Maple-Brined Smoked Salmon................................................................................29
Smoked Delta Catfish .............................................................................................................................30
Brown Sugar Dijon Salmon....................................................................................................................31
Tuna Steaks with Olive Sauce ...............................................................................................................32
Bacon-Wrapped Shrimp .........................................................................................................................33
Pepper-Crusted Maple-Brined Smoked Salmon................................................................................29
Smoked Delta Catfish .............................................................................................................................30
Brown Sugar Dijon Salmon....................................................................................................................31
Tuna Steaks with Olive Sauce ...............................................................................................................32
Bacon-Wrapped Shrimp .........................................................................................................................33
Extras
Stuffed ‘Shrooms.......................................................................................................................................34
Smoked Tomatoes ....................................................................................................................................35
Smoked Tomatoes ....................................................................................................................................35
Guide and Recipes by Karin Calloway
Photos on pages 9, 10,12, 14-16, 19-20, 22, 25-27, 29, 32-34 by Todd Bennett, www.toddbennettphotography.com
Designer Tracy McGarrh,Viking Range Corporation
Document3 10/5/04 11:35 AM Page 2