Viking Range vcqs001ss 用户指南
Notes:
35
Extras
Smoked Tomatoes
Throw some sliced tomatoes on your C
4
after you pull off your smoked meats for a super side
dish that is ready in minutes! Smoked tomatoes are also a delicious addition to homemade
pasta sauces, and chilled smoked tomatoes are great atop your favorite green salad.
pasta sauces, and chilled smoked tomatoes are great atop your favorite green salad.
1 handful wood chunks or chips
Water
4 ripe tomatoes, cut in half
1 teaspoon minced fresh garlic, about 1 large clove
2 tablespoon olive oil
1/2 teaspoon fresh or dried thyme
Sea or kosher salt and freshly ground black pepper, to taste
Water
4 ripe tomatoes, cut in half
1 teaspoon minced fresh garlic, about 1 large clove
2 tablespoon olive oil
1/2 teaspoon fresh or dried thyme
Sea or kosher salt and freshly ground black pepper, to taste
Place wood chunks in a bowl, cover with water and set aside to soak.
Preheat C
4
to 200-220ºF
Place tomatoes cut-side up on a disposable aluminum-baking pan. Combine the garlic,
olive oil and thyme in a small bowl. Drizzle over each tomato half. Sprinkle each toma-
to half with salt and pepper.
olive oil and thyme in a small bowl. Drizzle over each tomato half. Sprinkle each toma-
to half with salt and pepper.
When C
4
is up to temperature, drain the wood chips, open the dome and toss the wood
chips on the hot coals. Return the rack to the C
4
and place the baking pan on top of the
rack. Close the dome and then close top damper completely and the bottom damper
three-quarters. Smoke tomatoes 20 to 30 minutes, until softened.
three-quarters. Smoke tomatoes 20 to 30 minutes, until softened.
Makes 8 side-dish servings
Document3 10/5/04 11:35 AM Page 35