Bosch NETP066SUC Manual

11

This section will show you how to set the elements. The 

table contains details on the heat settings for a variety of 

dishes.

Setting the element
Select the desired heat level using the number keys 

1 to 9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat setting has an intermediate level. This level is 

indicated by . and is set with the 

Û

 keys in the touch 

control zone.
Selecting the heat level
The cooktop must be turned on.

Touch the 

$

 touch key for the corresponding element. 

The 

‹

 indicator will appear in the element display and 

the 

$

 symbol for the selected element will light up 

brightly.

Within the next 10 seconds touch the desired heat 

setting (1-9) in the touch control zone.

Changing the heat level
Select the element and touch the number key for the 

desired heat level. To select an intermediate level, touch 

the 

Û

 symbol located between the heat level numbers.

Turning off the element
Select the element and set the heat level to 0. The 

element is turned off and the residual heat indicator is 

displayed. 
Note:  The heat is turned on and off to regulate the 

temperature of the element; this means that the red glow 

below the element is not always visible. When you select 

a low heat setting, the element turns off for longer 

intervals, while at a higher setting these intervals are very 

short. Even at the highest level, the element turns on and 

off.

Settings table
The following table provides some examples. Cooking 

times may vary depending on the type of food, its weight 

and quality. Deviations are therefore possible.
Set the element to heat setting 9 for bringing to the boil 

or initial frying, then switch back to appropriate setting 

(not for melting).

9

During cooking, stews or liquid meals such as 

soups, sauces or drinks can heat up too quickly 

unnoticed and overflow or spatter. For this reason 

we recommend that you stir continuously, gradually 

heating the food at a suitable power level.













"VUP

$IFG

,FFQ

8BSN

1SPHSBNT

1PXFS

4UBSU

"VUP

$IFG

,FFQ

8BSN

1SPHSBNT

1PXFS

4UBSU

Melting
chocolate

1 - 2

butter

1 - 2

Heating
frozen vegetables (e.g. spinach)

2. - 3.

broth

7 - 8

thick soup

1. - 2.

milk**

1 - 2

Simmering
delicate sauce e.g. Béchamel sauce

4 - 5

spaghetti sauce

2 - 3

pot roast

4 - 5

fish*

4 - 5

Cooking
rice (with double amount of water)

2 - 3

potatoes boiled in their skins with 1-2 cups of water

4 - 5

boiled potatoes with 1-2 cups of water

4 - 5