Viking Range vcqs001ss 用户指南

Notes:

33

Fish and Seafood

2 pounds extra-large shrimp, peeled and deveined
1 cup Italian salad dressing
1 pound sliced bacon

Combine shrimp and dressing in a bowl. Cover and refrigerate for several hours or
overnight.

Preheat C

4

to 400ºF 

While C

4

heats up, partially cook bacon. Drain on paper towels and cool completely.

When cool, cut bacon strips in half. Drain the shrimp. Wrap a half-strip of bacon around
each shrimp and skewer on metal kebabs or on bamboo skewers that have been soaked
in water for 30 minutes. Continue wrapping drained shrimp until all are used. Reserve
any leftover bacon for another use.

When ready to grill, open dome and return the rack to the C

4

. Place the skewered

shrimp on the rack, close dome and cook for 3 minutes. Open dome, turn skewers to
other side and cook 2 to 3 minutes more.

Makes 10 appetizer servings

Document3  10/5/04  11:35 AM  Page 33