Viking Range vcqs001ss 用户指南

Notes:

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Extras

4 slices thick-cut bacon, cooked, drained and crumbled
24 large white button mushrooms, stems removed
2 cups shredded cheese (either a combination of sharp cheddar, Monterrey Jack and moz-
zarella or sharp cheddar alone)
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 cup regular or reduced-fat mayonnaise
Garlic salt

Preheat C

4

to 400ºF

While the C

4

heats, combine the crumbled bacon, shredded cheese, parsley,

Worcestershire sauce and mayonnaise in a medium bowl. Use a small cookie scoop to
place the filling in the mushrooms. Place mushrooms in a disposable foil-baking pan.
Open C

4

dome, return rack and place pan of mushrooms on the rack. Close the dome

and bake for 15 minutes. Sprinkle with garlic salt before serving.

Makes 24 mushrooms

Document3  10/5/04  11:35 AM  Page 34